Casa Tre Pettirossi olive grove
From our trees to your table
Our oldest tree is 200 years old, the youngest just 40. Together, year after year, they turn their blossom into a tasty and healthy extra virgin olive oil.
Our biodynamic olive grove lies in the Umbrian hills between Perugia and Lake Trasimeno. Sun, wind, rain and the cold nights do the work; we only prune and pick.
We pick early in the season. That gives the olive oil as many polyphenols as possible and a more complex flavour. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. This beneficial effect is obtained with a daily intake of 20 g of olive oil. No wonder Italians take a spoonful of olive oil at breakfast.
- 200 yearsis the age of our oldest olive tree
- Earlyand picked by hand
- Coldpressed at the frantoio
- Extra virginfrom our own olive grove in Umbria
Now on pre-order
You can already order oil from our October 2026 harvest. We deliver from December 2026, in order of purchase. When it’s gone, it’s gone.
Prices include shipping. We ship from the Netherlands.
The story of our oil
From tree to table
Good olive oil starts in the olive grove. This is how we do it: from pruning in winter to the oil on your plate.
Late winter
Pruning
We prune the trees the way the nonni here have done for generations. We open up the crown so that sun and wind can get in and the olives have room to grow.
October
Harvesting by hand
We pick the olives by hand. Large nets under the trees catch them. Picking early yields less oil, but a fresher and more complex flavour.
The same day
To the frantoio
Fully loaded, the tractor drives to Frantoio Mantignana, the olive mill here in Corciano. The sooner the olives get there, the fresher the oil.
At the mill
Milling and pressing
Heavy millstones grind the olives into a paste. The oil is then cold pressed, so that the fresh flavour and the polyphenols are preserved.
The best moment
Fresh oil
The fresh, green oil flows from the press. Fresh, fruity and with a peppery finish.
From December
Into the tin
We fill the oil into black tins with our own label. The tin keeps out light and air, so the flavour stays good for a long time. Choose from 500 ml, 1 litre or 3 litres.
Every day
On your plate
Pour some oil from the tin into a glass carafe for everyday use, and keep the tin cool and dark. A drizzle over toasted bread, through a salad or over fresh pasta. That is all you need. Buon appetito!
Taste it yourself: the oil from the 2026 harvest is now available for pre-order.
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